Expanding the GTX Blogosphere - Semi Circular Vegan
Just got a note from a reader and GTX chef named Paula who has her very own - and very cool - GT Xpress website called Semi-Circular Vegan. (more…)
Just got a note from a reader and GTX chef named Paula who has her very own - and very cool - GT Xpress website called Semi-Circular Vegan. (more…)
This is a very simple recipe for making couscous in less than five minutes using your GT Xpress (more…)
You can make this recipe on the GT Xpress with pita pockets or just regular pita bread:
Brush a little bit of olive oil on the outside of the pita bread so it browns up and gets nice and crispy. This also keeps it from sticking to the GT Xpress’s bowl. Assuming you’re using a pita pocket, stuff the ingredients inside. Here is what I use - Cheese, pepperoni slices, turkey, tomatoes, mushrooms and green peppers. (more…)
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