Here’s a great way to clean the GT Xpress between cooking sessions.
Use sponge cloths (wash cloth-like sheets of sponge) and cut them into four equal pieces. The pieces are thin and the perfect size to wipe up residue and fluids and get into the nooks and crannies of the grill. I found this tip online, tried it out and been a big sponge cloth fan ever since when cooking with the GT Xpress !
You can find sponge cloths at any grocery or home goods store.
The two-minute breakfast burrito is one of my favorite GT Xpress recipes. Despite it’s name, I eat these things all day and all night long. It’s especially good for nursing a hang-over. Here’s how it works: (more…)
I bought a used GT Xpress a few years back from a flea market stall and loved it. After getting bored with the limited options on my George Foreman (Yea, hamburgers are great, but you can only eat so many each week!) it was a welcome variety to my college-dorm-room diet. Not only could I have pizza, beer and burgers, but I opened up the door to omelets, muffins, cornbread, soups, and all sorts of dishes that I could prepare right there in my room with no kitchen at all. (more…)
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